Immerse yourself in the culture around you

The family is the starting point of our area of ​​origin: Sardinia. Our cured meat factory definitely maintains the link with the origin and tradition of systems, relationships and with the advancement of technologies. The transfer of knowledge within the family, as in the company, always produces excellent results and allows for constant growth not only of the structure, but also of the working methods. Our company philosophy is therefore aimed at exporting the Sardinian approach to work and the culture of preparing cured meats as much as possible to the rest of Italy and the world.

The family is the starting point of our area of ​​origin: Sardinia. Our cured meat factory definitely maintains the link with the origin and tradition of systems, relationships and with the advancement of technologies. The transfer of knowledge within the family, as in the company, always produces excellent results and allows for constant growth not only of the structure, but also of the working methods. Our company philosophy is therefore aimed at exporting the Sardinian approach to work and the culture of preparing cured meats as much as possible to the rest of Italy and the world.

The Cantina has as its core a traditional house from Parteolla, a historical-geographical region of Sardinia where Serdiana is located. From the beginning it has bet on innovation, firmly tying its genesis to the Island and reflecting its identity. By protecting local vines and investing in sustainability, the company experiments with cutting-edge cultivation techniques, uses the advice of international experts and speaks the language of the future.
The Cantina has also become a point of reference for the promotion of the culture of wine, food and hospitality. The encounter with the artistic and intellectual world that owes its creative strength to Sardinia is also a driver of constant growth, fertile ground for projects and new ideas, a crossroads of narratives that cross the sea.

Imprentas tells the authenticity and values ​​of the Sardinian gastronomic tradition through a wide selection of typical products, each an identity expression of the peculiarities of the territory from which it comes. Cheese lovers have a wide choice between: pecorino cheeses of different ages, casizolu, sheep's caciotta, cream cheese, fiore sardo DOP and salted ricotta;. There is also a wide choice among cured meats: from pork sausage, to sheep's salami and ham, from fillet to wild boar sausage.

The Cantina has as its core a traditional house from Parteolla, a historical-geographical region of Sardinia where Serdiana is located. From the beginning it has bet on innovation, firmly tying its genesis to the Island and reflecting its identity. By protecting local vines and investing in sustainability, the company experiments with cutting-edge cultivation techniques, uses the advice of international experts and speaks the language of the future.
The Cantina has also become a point of reference for the promotion of the culture of wine, food and hospitality. The encounter with the artistic and intellectual world that owes its creative strength to Sardinia is also a driver of constant growth, fertile ground for projects and new ideas, a crossroads of narratives that cross the sea.

Imprentas tells the authenticity and values ​​of the Sardinian gastronomic tradition through a wide selection of typical products, each an identity expression of the peculiarities of the territory from which it comes. Cheese lovers have a wide choice between: pecorino cheeses of different ages, casizolu, sheep's caciotta, cream cheese, fiore sardo DOP and salted ricotta;. There is also a wide choice among cured meats: from pork sausage, to sheep's salami and ham, from fillet to wild boar sausage.